Preheat the oven to 350F. Sift the flour into a large mixing bowl, Whisk in the eggs, crÅme fraöche, and a little at a time, the milk. Stir the ham and cheese into the flour mixture. Divide the mixture among 6 small buttered tartlet molds and bake for 20 minutes. Serve with a green salad.
@
3/4 cup flour
4 eggs, beaten
3/4 cup crÅme fraöche
2 cups milk
6 oz piece boiled ham, diced
6 oz smoked slab bacon, diced
1 1/2 cups grated GuyÅre or Swiss cheese
2 tbsp unsalted butter
freshly ground pepper
@
mn
@
@
You can also prepare a larger quiche, in which case it should be baked for 10 minutes longer.
